Trees inside living rooms, lights draped on houses, jolly old men in red suits ringing bells outside department stores, and cars pouring into shopping mall parking lots are all common sights and sounds this time of year in the West. Western holiday traits may be at a minimum in the Middle Kingdom, but the warm feelings, content smiles, and family togetherness that come this time of year are not lacking in Guilin.

December in Guilin continues to be filled with activities ranging from excursions to see the colorful Chinese tallow trees to homemade cake baking to a lesson on how to play the gǔqín. Each activity provides a new opportunity for students to demonstrate their Mandarin language ability, share Chinese culture, and connect to local residents on a personal level.

Learning the gǔqín

December’s first weekly Chinese culture class gave students the pleasure of learning traditional Chinese music from a gǔqín master. The gǔqín is a seven-string Chinese musical instrument and playing one is truly an art form. The students were excited to have the opportunity to learn this ancient skill. It may not have been “Jingle Bells,” but CLI’s halls echoed with satisfying music.

A speaker presenting a slide about gǔqín music to students on sofas
CLI students are on the road to becoming gǔqín experts.

Wujiu Island

After a diligent week of studying and teaching Mandarin Chinese, students and teachers shared a relaxing weekend afternoon alongside the Li River on Wujiu Island. Wujiu is known for its colorful tallow trees. The tallow tree’s leaves change with the seasons from pale green to yellows, oranges, purples, and reds, rivaled only by the maple tree on the color spectrum. A relaxing afternoon in the fresh air provided the perfect motivational recharge for the coming week’s Mandarin lessons.

Visitors walking among red and orange trees on Wujiu Island, with karst mountains behind them
A photograph doesn't capture the beauty of Wujiu's famed tallow trees.
Visitors along the water at Wujiu Island, below limestone cliffs and autumn-colored trees
Wujiu Island creates a picturesque backdrop for relaxing and unwinding.

Two women posing with outstretched arms on a stony river bank

Baking a cake

Last weekend, students took their Chinese language skills to the kitchen to learn how to bake a cake. Baking seemed appropriate given the season and the warm atmosphere provided the perfect opportunity to apply one’s classroom lessons to real life situations. No one claimed to be the next Martha Stewart, but with a seal of approval from our baking instructor, new vocabulary words learned, and a sweet treat to show for our hard work, the afternoon was deemed a success.

A student in a pink apron concentrating over a cooking pot as others watch
Chris learned that becoming a master baker requires intense focus.
Group in aprons holding up a decorated cake, with balloons on the wall behind them
CLI students and faculty show off their tasty creation.

Whether the Western or Eastern holiday season, CLI’s vibrant and active community is having fun finding new ways of getting into the spirit while staying immersed in Chinese language and culture.

Want to learn Chinese in China? CLI students study one-on-one with their own teachers in Guilin. See the Immersion Program, or start with a free 30-minute online lesson.